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The Durango 20” Smoker is the ultimate solution for grilling, smoking, and barbecuing at large gatherings of 50 or more. Designed for both versatility and performance, this smoker offers unmatched cooking space and precision. The Durango 20” delivers precision and durability, making it the centerpiece of any serious outdoor cooking setup. Effortless versatility, extraordinary results!Read More
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Massive Cooking Space: Boasts 2,681 total square inches, including 342 sq. in. for direct grilling, 1,235 sq. in. for horizontal indirect grilling, and 1,104 sq. in. across 4 vertical smoking shelves.
Temperature Control: Seamlessly adjust between 700°F for steak searing, 400°F for indirect grilling, 200–250°F for barbecuing, or as low as 150°F for slow smoking and warming.
Flexible Features: Remove top racks in the vertical chamber to utilize the hanging bar for slow-smoking your favorite cuts.
Premium Construction: Crafted from durable ¼” steel with an efficient airflow system for consistent, competition-level results.
General Specs | |
| Color | Black |
| Fuel Type | Wood Logs |
| Outdoor Approved | Yes |
| Depth (in.) | 34.2 |
| Height (in.) | 84.8 |
| Product Weight (lbs.) | 765 |
| Made In The USA | Yes |
| Made In Canada | No |
| Made In | USA |
| Manufacturer Warranty | Lifetime |